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Outdoor cooking and meal planning is a fun and enjoyable way to spend time with family and friends, while also providing delicious meals. Here are two key tips to help you with outdoor cooking and meal planning:
Prep ahead of time: Cut vegetables and marinate meat ahead of time to save time while cooking. This will also help you avoid having to run back and forth to the kitchen.
Make it a potluck: Encourage everyone to bring a dish to share. This way, you’ll have a variety of options and you’ll save time and effort.
Ran out of ideas of what to cook? Here are only some of the wide range of dishes you can prepare in your outdoor kitchen: Grilled meats such as burgers, steaks, and chicken; Seafood like fish, shrimp, and lobster; Vegetables like corn, asparagus, and bell peppers; Pizza cooked in a wood-fired oven; Smoked meats such as pulled pork and brisket.
With a little preparation, you can create memorable and mouth-watering meals that everyone will love!
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